HISTORY OF

MEXICO RESTAURANT

In June of 1995, brothers Marcos and Baruh Villa, natives of Oaxaca, Mexico, opened Mexico Restaurant & Bar to fulfill the need for an authentic Mexican restaurant in Atlantic City. With only a few homemade recipes, they both decided to take a chance to open the restaurant.  After 22 years in service, Marcos Villa and his wife are currently the sole owners of the restaurant still cooking with the same recipes since the very beginning.